Welcome to Edelweiss Creamery

Edelweiss Creamery

Edelweiss Creamery is a small artisan Wisconsin cheese factory employing state-of-the-art technology alongside the tried and true traditional method of cheesemaking. It was established in 1873 and is still at the same location. As a result, our cheese brings you back to a time when the quality and the flavor was king! We also have a grass based line of natural cheeses. We are very proud to do our part for sustainable agriculture. The unequaled taste of this cheese is a must for the serious cheese lover!

The Edelweiss Emmentaler cheese is made using raw milk and a traditional Swiss copper vat. The wheels weigh about 180 lbs. It's like a little bit of Switzerland right here in Monticello, Wisconsin.

Contact our office location for more information about all of the Edelweiss Creamery artisanal Wisconsin cheeses!

Bruce Workman
Bruce Workman
Wisconsin Master Cheesemaker

Wisconsin Cheese Master's Mark