Our Cheese at Edelweiss Creamery

There is nothing quite like the taste of Wisconsin artisan cheese from Edelweiss Creamery! Our Emmentaler Swiss and our Cellar-Aged Grass-Based Gouda are both American Cheese Society 1st Place class winners. You will be pleased with our selection of slicing, melting, and cooking cheeses.

Using milk sourced from three farms allows us to know how the animals are cared for, what they eat, and that all of our milk is rBGH-free. Bruce Workman, a Wisconsin Master Cheesemaker, watches over and helps his talented team make award winning Wisconsin Artisan Cheese at Edelweiss Creamery.

Buy some today and taste the difference!

Channels Served: Retail - Food Service - Food Processing
Distribution: National
Contact: Bruce Workman, Wisconsin Master Cheesemaker

Havarti Cheese

Our Havarti is a table cheese that can be sliced, grilled or melted. It has a buttery, slightly acidic flavor and supple texture with tiny holes.

 

 

Our Havarti has a buttery, slightly acidic flavor with a supple texture and tiny holes.  We added dill to this cheese to really bring out it's distinct characteristics.  Excellent served alone or melted on a grilled cheese sandwich. 

 

Butterkase

Butterkäse, also known as Butter Cheese originated, in Germany and is made throughout Germany and Austria. Its name literally means "butter cheese", because of it's butter-like texture. It is also called Dämenkäse or "ladies cheese" because it is delicately flavored, odorless and quite complementary to most foods. Butterkäse is produced at Edelweiss Creamery in the Alpine tradition.

 

 

Muenster Cheese

Muenster is a smooth, moist, soft in texture cheese.  It is excellent for melting and can be used in casseroles, in grilled cheese or it’s great on top of pizza!  Also great as a snack and pairs well with beer.

 

Swiss Cheese

A mild tasting reduced fat cheese with lots of little holes giving it a lacy look. Ideal for slicing on sandwiches, grated in egg dishes or diced on salads.

 

Edelweiss Creamery in Monticello, Wisconsin has reintroduced the world to the traditional large Swiss cheese wheel with their 100% authentic Emmentaler Made in copper kettles direct from Switzerland has made this cheese

"The Best of the Best" in Cooks Illistrated! 

 

 

Edelweiss Creamery in Monticello, Wisconsin has reintroduced the world to the traditional large Swiss cheese wheel with their 100% authentic Emmentaler Made in copper kettles direct from Switzerland has made this cheese

"The Best of the Best" in Cooks Illistrated! 

 

 

Edelweiss Creamery in Monticello, Wisconsin has reintroduced the world to the traditional large Swiss cheese wheel with their 100% authentic Emmentaler Made in copper kettles direct from Switzerland has made this cheese

"The Best of the Best" in Cooks Illistrated! 

 

 

 

Edelweiss Creamery in Monticello, Wisconsin has reintroduced the world to the traditional large Swiss cheese wheel with their 100% authentic Emmentaler Made in copper kettles direct from Switzerland has made this cheese

"The Best of the Best" in Cooks Illistrated! 

 

 

 

Tuscan Dream Soft Ripen cheese

A semi-soft Italian cheese with a mild and delicate flavor.  This Semi Soft creamy, slightly sweet cheese is ideal for serving on it's own or melted in your favorite recipe.


 

A semi-soft Italian cheese with a mild and delicate flavor.  This Semi Soft creamy, slightly sweet cheese is ideal for serving on it's own or melted in your favorite recipe.